Sambal Petai Fried Mee

4.9 7 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

shallots
80 g
garlic cloves
3
bird's eye chilli (chilli padi) (optional)
1 - 3
cooking oil
50 g
dried chilli paste (cili boh)
60 g
water
150 g
yellow noodles room temperature
400 g
oyster sauce
1 tbsp
chicken stock powder homemade or store-bought
1 tsp
salt adjust to taste
1 tsp
raw medium sized prawns deveined and deshelled
150 g
stink beans (petai) peeled, cleaned, cut in halves
35 g
sweet soy sauce
30 g
egg lightly beaten
1
coriander leaves chopped
15 g
15 g spring onions, chopped

Difficulty

easy

Nutrition per 1 portion

Sodium 1945.2 mg

Protein 26.6 g

Calories 2644.3 kJ / 632 kcal

Fat 20.6 g

Fibre 5.1 g

Saturated Fat 4.2 g

Carbohydrates 85.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rasa Merdeka 18 Recipes
International

You might also like...

Mediterranean Salad

25 min

Chilli crab pasta

35 min

Vegetable lasagne

1 h 35 min

Temaki sushi

1 h 40 min

Lala Clam Soup Meehoon

1 h 15 min

Lemang Paper Cup

1 h 25 min

Arancini

2 h 10 min

Lasagne bolognese

2 h 30 min

Shrimp and Vodka Penne Pasta

50 min

Meat-free mushroom lasagne

1 h 30 min

Chicken Shawarma Bowl

1 h

Risotto with lemon, thyme and feta

30 min

Show all

Show all