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Chicken Macaroni Soup
No ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • elbow macaroni
    150 g
  • carrot cut in cubes
    80 g
  • yellow onion quartered
    120 g
  • tomato quartered
    150 g
  • corn kernels
    80 g
  • chicken thigh, boneless and skinless sliced
    200 g
  • chicken stock
    1200 g
  • salt to taste
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1477.7 mg
Protein 29.2 g
Calories 2211.9 kJ / 528.7 kcal
Fat 17.2 g
Fibre 3.9 g
Saturated Fat 4.5 g
Carbohydrates 63.2 g

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