Scandinavian Brunch Roll

Scandinavian Brunch Roll

3.7 3 ratings

Prep. 35 min

Total 4 h 10 min

8 portions

Ingredients

The Viking Roll

black sesame seeds
100 g
strong white bread flour plus extra for dusting
220 g
water
100 g
fresh yeast
10 g
5 g dried yeast
milk
50 g
caster sugar
15 g
egg
1
frozen squid ink
1 tsp
unsalted butter
40 g
salt
1 pinch
porridge oats
70 g
70 g sesame seeds

Burger Fillings

whipping cream
100 g
cream cheese (eg. Philadelphia)
100 g
lemon juice
30 g
fresh chives finely chopped
2 Tbsp
salt or to taste
2 pinches
Sichuan pepper or to taste
2 pinches
fresh dill
3 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
fresh basil leaves
5
fresh coriander leaves only
1 sprig
rocket salad
10 g
olive oil
15 g
smoked salmon cut in strips
6 slices
smoked haddock fillet cut in strips
6 slices

Difficulty

medium

Nutrition per 1 portion

Protein 14.3 g

Calories 1626.5 kJ / 389.1 kcal

Fat 23.6 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 8 Recipes
UK and Ireland

You might also like...

Salmon Tikka Dinner with Steamed Rice

40 min

Greek-style Baked Cod with Bulgur Wheat

1 h 30 min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35 min

Teriyaki Salmon Burgers

45 min

Steamed Smoked Haddock with New Potatoes and Spinach

45 min

Spanish Seafood Rice

1 h 25 min

Nigerian-style Grilled Fish with Rice and Tomato Salad

45 min

Seafood Soup

30 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 min

Baked Turmeric Fish and Tomato Salsa

30 min

Salmon with Grapefruit Quinoa

50 min

Salmon and Mushroom Rice

1 h

Show all

Show all