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Scandinavian Brunch Roll
Ingredients
The Viking Roll
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black sesame seeds100 g
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strong white bread flour plus extra for dusting220 g
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water100 g
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5 g dried yeastfresh yeast10 g
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milk50 g
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caster sugar15 g
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egg1
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frozen squid ink1 tsp
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unsalted butter40 g
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salt1 pinch
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70 g sesame seedsporridge oats70 g
Burger Fillings
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whipping cream100 g
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cream cheese (eg. Philadelphia)100 g
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lemon juice30 g
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fresh chives finely chopped2 Tbsp
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salt or to taste2 pinches
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Sichuan pepper or to taste2 pinches
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fresh dill3 sprigs
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fresh flat-leaf parsley leaves only3 sprigs
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fresh basil leaves5
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fresh coriander leaves only1 sprig
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rocket salad10 g
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olive oil15 g
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smoked salmon cut in strips6 slices
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smoked haddock fillet cut in strips6 slices
Difficulty
medium
Nutrition per 1 portion
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