Devices & Accessories
Hojicha Canelé
Prep. 5 min
Total 1 h 20 min
15 pieces
Ingredients
-
fresh milk500 g
-
unsalted butter plus extra for greasing45 g
-
hojicha powder1 tbsp
-
caster sugar250 g
-
egg yolks3
-
plain flour240 g
-
vanilla extract1 tsp
-
salt½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
95.5 mg
Protein
3.5 g
Calories
719 kJ /
172 kcal
Fat
4 g
Fibre
1 g
Saturated Fat
2 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Christmas with Thermomix®
14 Recipes
International
International
You might also like...
Steamed Seafood Feast
1 h
Sable choux with lime ganache
26 h
Ma Lai Koh (Steamed Caramel Cake)
1 h 15 min
Caramel Doughnuts
4 h
Berry curd
15 min
Xian rou bao zi (steamed pork buns)
2 h 30 min
Honey citron tea
1 h 45 min
Sugarcane Water Chestnut Drink
50 min
Bubur Lambuk Terengganu
50 min
Coconut Jelly
3 h 15 min
Ube Halaya Jam
2 h 10 min
Ube nut pie
5 h 10 min