Fruit Tart with Camomile Custard
TM6 TM5

Fruit Tart with Camomile Custard

4.0 (20 ratings)

Ingredients

Pastry

  • 120 g unsalted butter, diced (1 cm) then frozen for 30 minutes
  • 180 g plain flour, plus extra for dusting
  • 40 g icing sugar
  • 1 pinch fine sea salt
  • 1 egg yolk, from medium egg
  • 3 tsp water

Camomile Custard

  • 500 g whole milk
  • 200 g caster sugar
  • 3 camomile tea bags
  • 2 medium eggs
  • 4 egg yolks, from medium eggs
  • 50 g cornflour

Topping

  • 150 g double cream
  • 175 g fresh blackberries
  • edible flowers, for decoration (optional)
  • 200 g fresh blueberries

Nutrition
per 1 portion
Calories
2218 kJ / 530 kcal
Protein
8.6 g
Carbohydrates
61 g
Fat
28 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes