Skip to main content Search
Slow-cooked Oxtail with Parmesan Polenta

Slow-cooked Oxtail with Parmesan Polenta
4.7 6 ratings
Prep. 10 min
Total 8 h 40 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    40 g
  • fresh parsley leaves
    15 g
  • garlic cloves
    3
  • onions quartered
    300 g
  • carrots sliced diagonally (2 cm)
    400 g
  • celery cut in pieces (2 cm)
    100 g
  • olive oil
    30 g
  • oxtail cut in pieces (see tip)
    950 g
  • beef stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp meat stock paste, homemade
  • water
    350 g
  • red wine
    120 g
  • pearl onions fresh, peeled, whole
    100 g
    pearl onions, frozen
  • quick polenta (5-8 minutes cooking time)
    100 g
  • boiling water
    330 g
  • milk
    125 g
  • salt
    1 tsp
  • unsalted butter diced
    30 g
  • fresh parsley leaves chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1576 mg
Protein 53 g
Calories 3751 kJ / 896 kcal
Fat 61 g
Fibre 6 g
Saturated Fat 25 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook Mode 10 Recipes
UK and Ireland

You might also like...

Moroccan Lamb with Chopped Salad

4.4(16)

13 h 15min

Braised Red Cabbage with Grated Apples

4.8(8)

1 h 15min

Sous-vide Apples with Lemon Thyme and Elderflower

3.2(6)

1 h 15min

Spaghetti Carbonara

4.4(28)

25min

Sous-vide Poached Eggs

3.2(31)

30min

Slow-cooked Meatballs in Tomato Sauce

3.8(102)

3 h 40min

Steamed Plaice with Tomato Sauce

4.5(8)

30min

Steamed Cod with Vizcaina Sauce

4.6(30)

50min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6(36)

30min

Ginger, Clementine and Honey Steamed Puddings

4.5(16)

1 h

White Bean Purée and Anchovy on Crostini

4.9(8)

45min

Soy-glazed Chicken with Pak Choi

4.1(76)

13 h