Jasmine Rice

Name: Jasmine Rice
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 200 - 400 g jasmine rice; 300 - 580 g water; 10 - 20 g oil; ¼ - 1 tsp fine sea salt

2.1 64 rating

Prep. 5 min

Total 35 min

6 portions

Ingredients

jasmine rice (see tip for portioning)
200 - 400 g
water (see tip)
300 - 580 g
oil
10 - 20 g
fine sea salt
¼ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 316 mg

Protein 5 g

Calories 1071 kJ / 256 kcal

Fat 3 g

Fibre 0.9 g

Saturated Fat 0.3 g

Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Rice Cooker Mode 6 Recipes
UK and Ireland

You might also like...

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

3.8(12)

1 h

Sweet and Sour Slow Cooked Pork Ribs

3.0(7)

2 h 25 min

Thai Salmon Parcels with Jasmine Rice

3.9(51)

45 min

Basmati Rice

2.6(281)

35 min

White Long-grain Rice

3.0(60)

35 min

Basic Jasmine Rice

2.6(58)

35 min

Jasmine rice

2.5(140)

40 min

Aurore Sauce (Tomato Béchamel)

3.7(3)

15 min

Gluten-free Christmas Cake

3.7(10)

732 h 30 min

Boiled Eggs

4.4(76)

20 min

Crushed Ice

4.7(12)

5 min

Chopped Onions

4.6(11)

5 min