Cauliflower Cheese with Boiled Eggs

Name: Cauliflower Cheese with Boiled Eggs
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 300 g Gruyère cheese; 1000 g water; 1000 g cauliflower florets; 4 - 6 medium eggs; 80 g plain flour; 80 g unsalted butter; 800 g milk; ¾ - 1 tsp fine sea salt; 2 pinch white pepper, ground; fine sea salt

4.3 (6 ratings)

Difficulty easy

Preparation time 20 min

Total time 35 min

Serving size 6 portions

Ingredients

300 g Gruyère cheese, cut in pieces (2 cm)
or Cheddar cheese, cut in pieces (2 cm)
1000 g water
1000 g cauliflower florets (1-2 whole cauliflowers)
4 - 6 medium eggs, as desired
80 g plain flour
80 g unsalted butter, diced
800 g milk
¾ - 1 tsp fine sea salt, to taste
2 pinch white pepper, ground, plus extra to taste
¼ - ½ tsp ground nutmeg, to taste (optional)
fine sea salt, to taste

Nutrition: per 1 portion
Calories: 2199 kJ / 526 kcal
Protein: 29 g
Carbohydrates: 20 g
Fat: 35 g
Saturated Fat: 20 g
Fibre: 5.4 g
Sodium: 563 mg