Pappardelle in Pfefferbutter

Pappardelle in Pfefferbutter

4.5 167 ratings
Prep. 15 min
Total 20 min
2 Portionen

Ingredients

  • Zitronenschale unbehandelt (à 1 x 2 cm)
    2 Streifen
  • Oregano frisch, abgezupft, und etwas mehr zum Garnieren
    3 Stängel
  • Parmesan in Stücken
    40 g
  • Wasser zum Kochen
  • Salz zum Kochen
  • Pappardelle
    220 g
  • Pfefferkörner, schwarz
    1 TL
  • Butter in Stücken
    70 g
  • Meersalzflocken
    ½ TL

Nutrition per 1 Portion

Calories 743 kcal / 3109 kJ
Protein 22 g
Fat 35 g
Carbohydrates 84 g
Fibre 4.2 g
Saturated Fat 22 g
Sodium 288 mg

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