Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Streifen Zitronenschale, unbehandelt (à 1 x 2 cm)
- 3 Stängel Oregano frisch, abgezupft, und etwas mehr zum Garnieren
- 40 g Parmesan, in Stücken
- Wasser zum Kochen
- Salz zum Kochen
- 220 g Pappardelle
- 1 TL Pfefferkörner, schwarz
- 70 g Butter, in Stücken
- ½ TL Meersalzflocken
- Nutrition
- per 1 Portion
- Calories
- 3109 kJ / 743 kcal
- Protein
- 22 g
- Carbohydrates
- 84 g
- Fat
- 35 g
- Saturated Fat
- 22 g
- Fibre
- 4.2 g
- Sodium
- 288 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta mit Salbei-Butter
40min
Linguine in Zitronen-Kapern-Sauce
30min
Salbei-Knoblauch-Pasta
20min
Linguine mit Pesto Primavera
20min
Parmesan-Pasta
30min
Nudeln mit Zucchini-Ricotta-Sauce
30min
Linguine in Tomatenbutter
30min
Makkaroni mit Paprika-Frischkäse-Sauce
25min
Pasta Verde - Orecchiette mit cremiger Erbsen-Sauce
30min
Gnocchi all`Arrabiata
35min
Feta-Nudeln
30min
Tomaten-Knoblauch-Pasta
30min