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Ingredients
- 1 Limette, unbehandelt
- 3 Knoblauchzehen
- 250 g Avocado, reif, in Stücken
- ½ TL Cayenne-Pfeffer
- 1 ¼ TL Salz
- 4 Prisen Pfeffer
- 50 g Öl und etwas mehr zum Einfetten
- 250 g Mehl
- 120 g Wasser
- 200 g Crème fraîche
- 1 geh. TL Mexikanische Gewürzmischung für Tacos
- 150 g Cherry-Tomaten, halbiert
- 250 g Rinderfiletsteak, in Streifen (ca. 1 x 4 cm)
- 2 - 3 EL Mais, aus der Dose, abgetropft
- 3 Frühlingszwiebeln, in dünnen Ringen
- Nutrition
- per 1 Stück
- Calories
- 1931 kJ / 461 kcal
- Protein
- 14 g
- Carbohydrates
- 40 g
- Fat
- 27 g
- Saturated Fat
- 8 g
- Fibre
- 5 g
- Sodium
- 478 mg
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