Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 juniper berries
- 6 allspice berries
- 2 tsp pink peppercorns
- 4 beef fillet steaks (180-200 g each, 3 cm thickness)
- 20 g extra virgin olive oil
- 2 garlic cloves
- 20 g gin of choice (see Tips)
- sea salt, to season
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
Gin and peppercorn sauce
- 50 g eschalots
- 2 tsp pink peppercorns
- 50 g gin of choice
- 1 tsp white wine vinegar
- 1 tbsp oil, to fry
- 100 g unsalted butter, plus an extra 1 tbsp
- 2 egg yolks
- mixed salad leaves, to serve
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2670.6 kJ / 635.9 kcal
- Protein
- 44.8 g
- Carbohydrates
- 0.8 g
- Fat
- 51.2 g
- Saturated Fat
- 23 g
- Fibre
- 0.4 g
- Sodium
- 118.7 mg
In Collections
Alternative recipes
Duchess potatoes
1h 10 min
Prawn cocktail with gin-pickled cucumbers
40 min
Sous vide chicken liver pâté (TM6)
2h 20 min
Chilli crab with coconut rice and sambal (TM6, Mark LaBrooy)
1h 30 min
Sous vide kangaroo with rosemary (TM5)
1h 15min
Sous-vide rare beef steak with béarnaise sauce
2h 20 min
Meatballs in tomato sauce (TM6)
3h 40min
Caramelised onions (400-500 g)
25 min
Sautéed onions (200-300 g)
10 分
Glazed carrots with honey
1h 10 min
Teriyaki chicken thighs
2小時 10 分
Rare beef steak with herb garlic butter
2小時 15 分