Devices & Accessories
Kimchi butter
Prep. 10 min
Total 1 h 10 min
230 g
Ingredients
-
butter (see Tips)150 g
-
sea salt2 pinches
-
kimchi to taste (see Tips)50 - 70 g
Difficulty
easy
Nutrition per 230 g
Sodium
414.5 mg
Protein
2.3 g
Calories
4575.2 kJ /
1093.5 kcal
Fat
121.7 g
Fibre
1.9 g
Saturated Fat
77.1 g
Carbohydrates
3.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pickled Korean daikon (Thermomix® Cutter, using modes)
20 min
Traditional French chocolate canelé
49 h
Ham and cheese canelé
49 h
Boerewors
40 min
Almond milk powder
30 min
Hazelnut caramel bonbons (TM6)
2 h 30 min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55 min
Sweet and sour prawns
1 h
Rava payasam
50 min
Besan ki burfi
5 h 5 min
Mint and peanut chutney
35 min
Rye sourdough loaf
18 h 20 min