Ciabatta olive sticks

Ciabatta olive sticks

4.9 33 ratings

Prep. 20 min

Total 2 h 5 min

16 portions

Ingredients

lemon peel only, no white pith
1
fresh oregano leaves only
2 sprigs
water
550 g
dried instant yeast
3 tsp
olive oil plus extra to grease
45 g
baker's flour plus extra to dust
750 g
sea salt
2 tsp
pitted Kalamata olives (see Tips)
200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 329.9 mg

Protein 6.1 g

Calories 888.2 kJ / 212.3 kcal

Fat 5 g

Fibre 1.9 g

Saturated Fat 0.7 g

Carbohydrates 35.5 g

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Australia and New Zealand

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