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Slow-cooked BBQ Pork Ribs

Slow-cooked BBQ Pork Ribs
4.4 14 ratings
Prep. 20 min
Total 4 h 25 min
4 portions
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Ingredients

Barbecue Sauce
  • garlic cloves
    3
  • rapeseed oil
    20 g
  • tomato passata
    250 g
  • water
    120 g
  • white wine vinegar
    90 g
  • raw cane sugar
    70 g
  • mustard
    70 g
  • Worcestershire sauce
    30 g
  • chilli powder
    1 - 1 ½ tsp
  • smoked paprika
    2 tsp
  • ground black pepper
    ¼ tsp
  • salt
    1 tsp
Pork ribs
  • pork spare rib cut in pieces (3 cm x 10 cm, see tip)
    700 g
  • fresh root ginger cut in round slices (2 mm)
    15 g
  • water
    400 g
  • potatoes cut in pieces (3 cm)
    600 g
  • salt
    ½ tsp
  • rapeseed oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 1591 mg
Protein 42 g
Calories 4148 kJ / 991 kcal
Fat 76 g
Fibre 6 g
Saturated Fat 20 g
Carbohydrates 32 g

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UK and Ireland

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