Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chips
- 500 g water
- 800 g potatoes, peeled, sliced (1-2 cm), then cut in batons (1-2 cm thick)
- 2 Tbsp vegetable oil
- 1 tsp salt
- ¼ tsp ground black pepper
Eggs
- 4 medium eggs (see tip)
- 2 pinches salt
- 2 pinches ground black pepper
- 1 Tbsp vegetable oil, plus 1 tsp for greasing
- 4 unsmoked gammon steaks (approx. 200 g each)
- tomato ketchup, for serving
- Nutrition
- per 1 portion
- Calories
- 2767 kJ / 661 kcal
- Protein
- 50 g
- Carbohydrates
- 57 g
- Fat
- 27 g
- Saturated Fat
- 6 g
- Fibre
- 6 g
- Sodium
- 4780 mg
In Collections
Alternative recipes
Gnocchi Carbonara with Peas
20min
Broccoli and Ham Pasta Bake
1h 10min
Egg Fried Rice
35min
Pasta in Tomato Sauce with Chorizo
25min
Rice Salad with Vegetables
45min
Tomato and Bacon Spaghetti
35min
Steamed Chocolate Cakes
25min
Chicken Caprese Pasta Salad
25min
Garlic and Herb Breadcrumbs
5min
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10min
Cheese Omelette with Spinach and Tomatoes
30min
Roast Potatoes with Rosemary and Garlic
1h 10min