Skip to main content Search
Stir-Fried Beef with Caponata

Stir-Fried Beef with Caponata
4.3 26 rating
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • mixed peppers cut in pieces (2 cm)
    200 g
  • olive oil plus 1 Tbsp
    30 g
  • onions thinly sliced (2 mm)
    80 g
  • aubergine cut in pieces (2 cm)
    150 g
  • courgette cut in pieces (2 cm)
    150 g
  • pickled capers drained
    10 g
  • toasted pine nuts
    10 g
  • garlic clove
    1
  • beef strips
    500 g
  • fine sea salt to taste
    1 ¼ - 1 ½ tsp
  • balsamic vinegar
    15 g
  • cherry tomatoes halved
    130 g
  • sugar
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 832 mg
Protein 30 g
Calories 1323 kJ / 317 kcal
Fat 17 g
Saturated Fat 3 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Autumn Dinners 10 Recipes
UK and Ireland

You might also like...

Browned Turkey Cubes

5.0(3)

15 min

Beef Goulash

3.6(101)

2 h 45 min

Cod with Citrus Butter

3.8(48)

50 min

Tomato and Haddock Rice

3.9(44)

50 min

Salmon and Basmati Rice with Dill Cream Sauce

4.8(602)

40 min

Crispy turkey and lentil meatballs

4.0(4)

40 min

Pasta with chicken, mushrooms and green beans

4.5(147)

40 min

Salmon with Spinach, Tomatoes and Lentils

4.6(84)

40 min

Pork Fillet with Sauerkraut and Potato Purée

4.5(36)

1 h 10 min

Beef and Mushrooms with Cauliflower Salad

4.2(102)

45 min

Pork with Spinach Lentils

4.3(47)

20 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

4.3(179)

1 h 10 min