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Roast Pork with Crackling, Vegetables and Cider Sauce
Ingredients
Pork and Vegetables
-
vegetable oil for greasing
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fresh parsley leaves10 g
-
pork loin with skin1500 - 2000 g
-
coarse sea salt1 Tbsp
-
water600 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
potatoes peeled, cut in large pieces (5-6 cm)800 g
-
vegetables (e.g. carrots, cut in batons (1 cm x 5 cm), cauliflower florets, or a mixture)400 g
Cider Sauce
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unsalted butter diced20 g
-
water40 g
-
plain flour2 Tbsp
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fine sea salt1 tsp
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ground black pepper½ tsp
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dry cider280 g
Difficulty
medium
Nutrition per 1 portion
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