Mixed grain risotto

Mixed grain risotto

4.6 12 ratings

Prep. 15 min

Total 1 h 25 min

4 portions

Ingredients

rindless bacon rashers finely sliced
150 g
vegetable oil
40 g
large onion cut into wedges
1
garlic cloves
3
fresh long red chillies trimmed and deseeded
2
red quinoa
100 g
water to soak
water
1800 g
Vegetable stock paste (see Tips)
1 tbsp
pearl barley
100 g
puy lentils
100 g
pearl couscous
100 g
salted butter
50 g
frozen peas
250 g
fresh mint leaves only, roughly torn
8 sprigs
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 369.3 mg

Protein 25.9 g

Calories 3273.8 kJ / 782.5 kcal

Fat 38.1 g

Fibre 15.7 g

Saturated Fat 12.6 g

Carbohydrates 86.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good Food Mark LaBrooy 10 Recipes
Australia and New Zealand

You might also like...

Adzuki stew with spiced cauliflower rice

24 h 40min

Cheesy polenta with vegetable ragù

1 h 20min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

30min

Bean and broccoli fritters with mango salad (Diabetes)

25min

Asparagus and saffron risotto

35min

Gwinganna biryani

25 h 20min

Hazelnut and herb stuffed cauliflower

55min

Pearl barley risotto with asparagus

1 h 5min

Savoury stuffed pumpkin

1 h 25min

Pea and garden mint fritters

25min

Roasted pumpkin and quinoa risotto

40min

Pumpkin tahini smash

40min