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Steak tartare con confitura de tomate concentrado para dos
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Ingredients
Confitura de tomate concentrado
- 170 g de tomate concentrado
- 75 g de azúcar
- 20 g de vinagre
- 20 g de agua
Steak Tartar
- 200 g de solomillo de ternera (en trozos de 3 cm, parcialmente congelados durante 30-60 minutos, ver sugerencia)
- 10 g de cebolla
- 10 g de alcaparras
- 10 g de pepinillos en vinagre
- 1 cucharadita de mayonesa
- ½ cucharadita de mostaza
- ½ cucharadita de tabasco
- 1 cucharadita de salsa inglesa
- 2 yemas de huevo
- Nutrition
- per 1 ración
- Calories
- 2038 kJ / 487 kcal
- Protein
- 23.6 g
- Carbohydrates
- 45.7 g
- Fat
- 23.7 g
- Saturated Fat
- 8.8 g
- Fibre
- 2 g
- Sodium
- 464.2 mg
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