Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Nori-Blatt, grob zerzupft
- 50 g Gewürzgurken, in Stücken
- 60 g Knollensellerie, in Stücken
- 1 rote Zwiebel, klein, halbiert
- 120 g Mayonnaise, vegan (siehe Tipp)
- 1 TL Senf
- 3 - 4 Spritzer Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Dose Kichererbsen, Abtropfgew. 240 g
- 4 Roggenbrötchen, waagerecht eingeschnitten
- 4 grüne Salatblätter
- 12 Scheiben Salatgurke, dünn (ca. 2 mm)
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 1303 kJ / 313 kcal
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 16 g
- Fibre
- 7.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegane Lasagne
1h 50min
Vegane Albóndigas
45min
Veganer Shepherd's Pie
1小時 40 分
Veganes "Mett"
1小時 10 分
Veganes "Butter Chicken"
50min
Vegane Käsesauce (zu Nudeln oder zum Überbacken)
35min
Veganes Champignon-Masala
25min
Vegane-Bällchen-Pasta
1h 30min
Schnittchen mit veganem Lachs
12h 30min
Veganer Dürüm
30min
Veganes Wiener Saftgulasch
1h
Vegane Mac and Cheese
1h