
Devices & Accessories
Rum and raisin ice cream
Prep. 10 min
Total 24 h 10 min
10 portions
Ingredients
-
raisins250 g
-
dark rum110 g
-
full cream milk400 g
-
pouring (whipping) cream400 g
-
golden syrup100 g
-
egg yolks6
-
salt (optional)1 pinch
Nutrition per 1 portion
Calories
320.5 kcal /
1340.9 kJ
Protein
4.2 g
Fat
18.4 g
Carbohydrates
31.5 g
Fibre
0.9 g
Saturated Fat
10.8 g
Sodium
61 mg
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23 Recipes
Australia and New Zealand
Australia and New Zealand