Italian butter

Italian butter

5.0 8 ratings

Prep. 5 min

Total 10 min

160 g

Ingredients

sun-dried tomatoes in oil, drained
20 g
pitted green olives
20 g
garlic cloves
2
butter (see Tips)
120 g
sea salt
2 pinches
ground black pepper
¼ tsp
paprika
½ tsp

Difficulty

easy

Nutrition per 160 g

Sodium 607.6 mg

Protein 4.7 g

Calories 3995.7 kJ / 955 kcal

Fat 101.2 g

Fibre 3.8 g

Saturated Fat 62.2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Pickled Korean daikon (Thermomix® Cutter)

20min

Whipped Feta

35min

Lemon Ginger Sour

15min

Caramelised sherry vinaigrette

25min

Turkey with cherry sauce and steamed veggies (Diabetes)

3 h 30min

Cranberry sauce

30min

Basic kimchi

144 h 20min

Chicken and port pâté

1 h 30min

Chicken liver pâté

2 h 20min

Brinjal (eggplant pickle)

1 h 30min

Aïoli

5min

Fresh fig jam

55min