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Ingredients
- 20 g sun-dried tomatoes in oil, drained
- 20 g pitted green olives
- 2 garlic cloves
- 120 g butter (see Tips)
- 2 pinches sea salt
- ¼ tsp ground black pepper
- ½ tsp paprika
- Nutrition
- per 160 g
- Calories
- 3995.7 kJ / 955 kcal
- Protein
- 4.7 g
- Carbohydrates
- 15.1 g
- Fat
- 101.2 g
- Saturated Fat
- 62.2 g
- Fibre
- 3.8 g
- Sodium
- 607.6 mg
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