Chestnut, Mushroom and Cranberry Tart

4.0 1 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

Tart base

wholemeal flour plus extra for dusting
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
yellow onions quarters
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh Swiss brown mushrooms cut in quarters
300 g
frozen chestnuts
300 g
fresh thyme leaves only
2 sprigs
salt
1 tsp
cream cheese
170 g
shallots cut in quarters
80 g
dried cranberries
40 g
40 g raisins
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 8.1 g

Calories 2503.6 kJ / 598.4 kcal

Fat 35.7 g

Fibre 3.1 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

You might also like...

Crowd pleaser pierogi

2 h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Ricotta dumplings with napoli sauce

55 min

Spinach & mushroom quiche (Noni Jenkins)

50 min

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min

Vegetable chilli

50 min

Cauliflower, broccoli and blue cheese gratin

1 h

Sumac-spiced Houmous

5 min

Tomato and Vegetable Quiche

1 h 45 min

Crispy Korean Tofu

1 h 20 min

Black bean molè (black bean chocolate chilli)

2 h 25 min

Vegetable lasagne

1 h 35 min

Show all

Show all