Chestnut, Mushroom and Cranberry Tart

4.0 1 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

Tart base

wholemeal flour plus extra for dusting
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
yellow onions quarters
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh Swiss brown mushrooms cut in quarters
300 g
frozen chestnuts
300 g
fresh thyme leaves only
2 sprigs
salt
1 tsp
cream cheese
170 g
shallots cut in quarters
80 g
dried cranberries
40 g
40 g raisins
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 8.1 g

Calories 2503.6 kJ / 598.4 kcal

Fat 35.7 g

Fibre 3.1 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every season is a Healthy Season 14 Recipes
International

You might also like...

Mushroom Bolognese with Courgette Noodles

50 min

Cheese Omelette with Spinach and Tomatoes

30 min

Spinach and Butternut Squash Roulade

2 h

Mushroom Gnocchi

40 min

Churros with Chocolate Coconut Ganache

1 h 5 min

Cashew basil spelt pasta (gut health)

15 min

Pasta with Fennel and Tomato Sauce

45 min

Mini Falafel with Beetroot Houmous

20 min

Spinach Dumplings in Tomato Ragout

1 h

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1 h 20 min

Charred cauliflower makhani

1 h

Butterbean and Feta Burgers

1 h 30 min

Show all

Show all