Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears

4.0 10 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

Chocolate ganache filling

dark chocolate broken into small pieces
200 g
pouring (whipping) cream
100 g

Chocolate cake

unsalted butter cut into pieces, plus extra to grease
120 g
plain flour plus extra to dust
100 g
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters
3
cinnamon quill
1
eggs separated
4
sugar
100 g
dark chocolate broken into small pieces
120 g
baking powder
1 tsp
sea salt
1 pinch

Poached pears

water
1000 g
white sugar
100 g
lemon juice
20 g
vanilla bean paste
1 tsp
whipped cream
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 155.8 mg

Protein 12 g

Calories 3872.5 kJ / 925.5 kcal

Fat 55.9 g

Fibre 10.2 g

Saturated Fat 32.8 g

Carbohydrates 95.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Quick strawberry dessert

5 min

Browned lamb mince

20 min

Lemon meringue ice-cream cake

13 h 15 min

Christy Tania's Vegan Hot Cross buns

1 h 20 min

Fresh tomato chutney

10 min

Honeycomb butter

10 min

Mealie bread

55 min

Lemon and raspberry trifle with blueberry sorbet

26 h 35 min

Vanilla paste

10 min

Durban naan

1 h 45 min

Sticky banana upside-down cake

1 h 40 min

Ultimate mushroom mac n' cheese

1 h 5 min