Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Steamed chocolate cake and poached pears
Prep. 10 min
Total 50 min
6 portions
Ingredients
Chocolate ganache filling
-
dark chocolate broken into small pieces200 g
-
pouring (whipping) cream100 g
Chocolate cake
-
unsalted butter cut into pieces, plus extra to grease120 g
-
plain flour plus extra to dust100 g
-
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters3
-
cinnamon quill1
-
eggs separated4
-
sugar100 g
-
dark chocolate broken into small pieces120 g
-
baking powder1 tsp
-
sea salt1 pinch
Poached pears
-
water1000 g
-
white sugar100 g
-
lemon juice20 g
-
vanilla bean paste1 tsp
-
whipped cream200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
155.8 mg
Protein
12 g
Calories
3872.5 kJ /
925.5 kcal
Fat
55.9 g
Fibre
10.2 g
Saturated Fat
32.8 g
Carbohydrates
95.6 g
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