Steamed chocolate cake and poached pears

Steamed chocolate cake and poached pears

4.4 8 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

Chocolate ganache filling

dark chocolate broken into small pieces
200 g
pouring (whipping) cream
100 g

Chocolate cake

unsalted butter cut into pieces, plus extra to grease
120 g
plain flour plus extra to dust
100 g
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters
3
cinnamon quill
1
eggs separated
4
sugar
100 g
dark chocolate broken into small pieces
120 g
baking powder
1 tsp
sea salt
1 pinch

Poached pears

water
1000 g
white sugar
100 g
lemon juice
20 g
vanilla bean paste
1 tsp
whipped cream
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 155.8 mg

Protein 12 g

Calories 3872.5 kJ / 925.5 kcal

Fat 55.9 g

Fibre 10.2 g

Saturated Fat 32.8 g

Carbohydrates 95.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

You might also like...

Poached eggs using blade cover

30 min

Browned lamb mince

20 min

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

40 min

Lemon meringue ice-cream cake

13 h 15 min

Little sticky date puddings with salted toffee sauce

50 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Cheese Béchamel sauce (TM6)

15 min

Mushroom risotto

30 min

Custard

10 min

Mango and passionfruit soft serve (TM6)

5 min

Mashed potatoes for two (peeler)

30 min

No fail mash potato

20 min