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Ingredients
- 320 g di pasta tipo tonnarelli
- 15 - 20 grani di pepe nero
- 200 g di pecorino Romano a pezzi (2-3 cm)
- pepe nero macinato fresco, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2048.5 kJ / 489.5 kcal
- Protein
- 21.9 g
- Carbohydrates
- 64.7 g
- Fat
- 17.7 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.5 g
- Sodium
- 948.8 mg
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