Skip to main content Search
Veal Sweetbreads with Green Onions

Veal Sweetbreads with Green Onions
5.0 2 ratings
Prep. 20 min
Total 3 h
6 portions
Sign up for free

Ingredients

  • veal sweetbreads
    1000 g
  • water cold
    750 g
  • white vinegar
    250 g
  • water room temperature
    600 g
  • water cold
  • ice cubes for chilling
  • green onions cut in pieces (2 cm)
    300 g
  • garlic cloves
    2
  • olive oil
    30 g
  • fine sea salt or to taste
    1 - 2 pinches
  • ground black pepper or to taste
    1 - 2 pinches
  • white wine
    100 g
  • whipping cream
    100 g
  • fine sea salt or to taste
  • ground black pepper or to taste

Difficulty

medium

Nutrition per 1 portion

Protein 25 g
Calories 2280 kJ / 545 kcal
Fat 45 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Lamb Dopiaza (Lamb and Onion Curry)

4.2(80)

6 h 30 min

Low Carb Lasagne

4.6(135)

1 h 30 min

Mexican Chicken Ring

4.6(58)

55 min

Duck with Blackberry Sauce and Celeriac Mash

4.3(44)

40 min

Herby Steaks with French Potato Salad

4.3(25)

45 min

Minced Meat Cutlets (Kotlety mielone)

4.8(24)

30 min

Chicken and Leek Pie

4.5(473)

1 h 20 min

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

4.6(78)

1 h 40 min

Beef Goulash with Bread Dumplings

4.1(56)

1 h 30 min

Meatballs with White Wine Mushroom Sauce

4.4(50)

35 min

Roast Chicken Dinner with Veg and Gravy

4.3(15)

2 h

Leftover Chicken Fajitas

4.7(27)

1 h 20 min

 Show all
Show all