Skip to main content Search
Veal Sweetbreads with Green Onions

Veal Sweetbreads with Green Onions
5.0 2 ratings
Prep. 20 min
Total 3 h
6 portions
Sign up for free

Ingredients

  • veal sweetbreads
    1000 g
  • water cold
    750 g
  • white vinegar
    250 g
  • water room temperature
    600 g
  • water cold
  • ice cubes for chilling
  • green onions cut in pieces (2 cm)
    300 g
  • garlic cloves
    2
  • olive oil
    30 g
  • fine sea salt or to taste
    1 - 2 pinches
  • ground black pepper or to taste
    1 - 2 pinches
  • white wine
    100 g
  • whipping cream
    100 g
  • fine sea salt or to taste
  • ground black pepper or to taste

Difficulty

medium

Nutrition per 1 portion

Protein 25 g
Calories 2280 kJ / 545 kcal
Fat 45 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Toad in the Hole

4.7(181)

1 h

Beef Stew in Bread Bowls

4.4(9)

6 h 30 min

Lamb Dopiaza (Lamb and Onion Curry)

4.2(76)

6 h 30 min

Chicken Enchiladas

4.4(483)

1 h

Chicken Nuggets and Chips

4.1(23)

1 h 15 min

Beef Meatballs (Soutzoukakia) with Tomato Rice

4.4(182)

1 h

Chicken Burger with Yoghurt Sauce

4.1(88)

1 h

Spring Chicken Casserole

4.2(86)

1 h 30 min

Bibimbap (Beef Rice Bowl)

4.5(170)

1 h 25 min

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6(21)

1 h 35 min

Chicken Garam Masala

4.2(306)

50 min

Chicken and Mushroom Balti

4.2(110)

50 min

 Show all
Show all