Veal Sweetbreads with Green Onions

Veal Sweetbreads with Green Onions

5.0 2 rating

Prep. 20 min

Total 3 h

6 portions

Ingredients

veal sweetbreads
1000 g
water cold
750 g
white vinegar
250 g
water room temperature
600 g
water cold
ice cubes for chilling
green onions cut in pieces (2 cm)
300 g
garlic cloves
2
olive oil
30 g
fine sea salt or to taste
1 - 2 pinches
ground black pepper or to taste
1 - 2 pinches
white wine
100 g
whipping cream
100 g
fine sea salt or to taste
ground black pepper or to taste

Difficulty

medium

Nutrition per 1 portion

Protein 25 g

Calories 2280 kJ / 545 kcal

Fat 45 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Vegan Porridge with Fruits and Cinnamon

15 min

Spaghetti Bloody Brain

13 h 30 min

Ramen Noodle Soup

40 min

Basque Burnt Cheesecake

3 h 10 min

Hugo Spritz

25 h 10 min

Korean barbecue pork with rice salad

40 min

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

11 h

Pad Thai

45 min

Austrian Baked Rice Casserole with Apples

1 h 45 min

Caprese Frittata

30 min

James Bond's Vesper Martini

5 min