Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 200 g Parmesan cheese, in pieces
- 60 g almonds, slivered, blanched
- 1 garlic clove
- 60 g basil leaves, fresh
- 170 g extra virgin olive oil
- ½ tsp salt, to taste
Mushroom Orzotto
- 1 lemon
- 15 g mushrooms, dried
- 3 sprigs thyme, fresh, leaves and tender stems
- ½ tsp salt, to taste
- ½ tsp black peppercorns
- 115 g onions, in pieces
- 2 garlic cloves
- 30 g extra virgin olive oil
- 225 oz dried pasta, type orzo
- 85 g white wine
-
450
g water
or 450 g chicken stock - 170 g fresh brown mushrooms, sliced
- 60 g pine nuts
Pesto Salmon
- 570 g salmon fillet, fresh, skin on or skinless
Blistered Tomatoes
- 4 stalks cherry vine tomatoes
- 2 tsp extra virgin olive oil
- ¼ tsp salt
- 1 lemon, sliced and grilled, to serve (see Tip)
- Nutrition
- per 1 portion
- Calories
- 5251 kJ / 1255 kcal
- Protein
- 59 g
- Carbohydrates
- 50 g
- Fat
- 92 g
- Saturated Fat
- 18 g
- Fibre
- 7 g
- Sodium
- 2127 mg
Alternative recipes
Mussels in spicy tomato sauce
45min
Brioche
8小時
Grilled Sirloin Steaks with French Potato Salad
45min
Greek Style Beef Soup (Kreatosoupa) (TM5)
1h 30min
Mediterranean Herb Baked Fish (TM6)
45min
Frozen Yogurt Bark
6h 10min
Stuffed Peppers with Rice and Tomato Sauce
1h
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45min
Shrimp Salad with Peaches in White Pepper Citronette
1h
Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam
No ratings
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45min
Mussels with Basil, Almonds and Butter
40min