Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.0 1 rating

Prep. 25 min

Total 1 h 50 min

4 portions

Ingredients

Pesto

Parmesan cheese in pieces
200 g
almonds, slivered blanched
60 g
garlic clove
1
basil leaves, fresh
60 g
extra virgin olive oil
170 g
salt to taste
½ tsp

Mushroom Orzotto

lemon
1
mushrooms, dried
15 g
thyme, fresh leaves and tender stems
3 sprigs
salt to taste
½ tsp
black peppercorns
½ tsp
onions in pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
dried pasta, type orzo
225 oz
white wine
85 g
water
450 g
450 g chicken stock
fresh brown mushrooms sliced
170 g
pine nuts
60 g

Pesto Salmon

salmon fillet, fresh, skin on or skinless
570 g

Blistered Tomatoes

cherry vine tomatoes
4 stalks
extra virgin olive oil
2 tsp
salt
¼ tsp
lemon sliced and grilled, to serve (see Tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2127 mg

Protein 59 g

Calories 5251 kJ / 1255 kcal

Fat 92 g

Fibre 7 g

Saturated Fat 18 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recipes
Canada

You might also like...

Salmon Tartare

10 min

Irish Seafood Chowder

55 min

Quick béchamel sauce

No ratings

Pickled Red Onions (Thermomix® Cutter +)

1 h 50 min

Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Cacio e Pepe

30 min

Bellini

5 min

Concord Grape Pearls with Champagne (Bill Yosses)

40 min

Enchilada Lettuce Wraps

35 min

Shrimp and Crab Stack

25 min

Spicy sea bass (samke harra)

50 min

Lamb loin with pink peppercorn sauce

45 min