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Ingredients
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - 450 g water
-
360
g 00 flour, plus extra for dusting
or strong white bread flour, plus extra for dusting - 8 g fine sea salt
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder -
200
g pizza sauce, e.g. Mutti Classic
or passata - 250 g fresh mozzarella sliced, well drained
- extra virgin olive oil, for drizzling
- 16 fresh basil leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 4585.9 kJ / 1096.1 kcal
- Protein
- 49.7 g
- Carbohydrates
- 150.9 g
- Fat
- 31.3 g
- Saturated Fat
- 17.4 g
- Fibre
- 7.6 g
- Sodium
- 2696.3 mg
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