Crêpes

5.0 6 ratings

Prep. 45 min

Total 1 h 15 min

10 pieces

Ingredients

butter, unsalted
60 g
whole milk
595 g
all purpose white flour
255 g
egg, large (65-70 g)
4
salt
1 pinch
butter, unsalted for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 80.8 mg

Protein 8 g

Calories 903.6 kJ / 216 kcal

Fat 10.1 g

Fibre 0.7 g

Saturated Fat 4.8 g

Carbohydrates 22.5 g

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