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Ingredients
Pastry
- 125 g unsalted butter, softened and cut into pieces, plus extra to grease
- 250 g plain flour, plus extra to dust
- 25 g white sugar
- 2 tsp baking powder
- 1 pinch sea salt
- 3 eggs, separated
- 20 g water
- 250 g smooth apricot jam
Topping
- 1 pinch cream of tartar
- 200 g caster sugar
- 150 g desiccated coconut
- Nutrition
- per 1 portion
- Calories
- 822.1 kJ / 195.7 kcal
- Protein
- 2.5 g
- Carbohydrates
- 24.6 g
- Fat
- 9.9 g
- Saturated Fat
- 7.1 g
- Fibre
- 1.3 g
- Sodium
- 46.5 mg
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