Hoisin pork bowl

5.0 2 ratings

Prep. 15 min

Total 45 min

4 portion

Ingredients

peanut, roasted (in oil or dry), salted
50 gram
ginger, fresh root peeled and thinly sliced
20 gram
barbecue sauce, hoisin
100 gram
water
1300 gram
broccoli broken into small florets
200 gram
rice, white, type jasmine
200 gram
sea salt plus extra to season
1 ½ teaspoon
olive oil for frying
pork mince
500 gram
sambal oelek to taste
1 - 2 teaspoon
coriander, fresh leaves only, to garnish
4 sprig
mint, fresh leaves only, to garnish
4 sprig
cucumber cut into cubes (1 cm)
½
carrot (approx 150 g), cut into julienne (2 mm)
1
Chinese cabbage (approx. 100 g), finely shredded
¼

Difficulty

easy

Nutrition per 1 portion

Sodium 1664.4 mg

Protein 35.1 g

Calories 2522.3 kJ / 600.6 kcal

Fat 26.2 g

Fibre 8.7 g

Saturated Fat 7.1 g

Carbohydrates 52.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Nourish Bowl (Diabetes)

55 min

Pizza in Bianco

1 h 20 min

Low waste chicken lasagne

1 h 30 min

Chicken and refried bean burrito

45 min

Southern Fried Chicken

50 min

Philly Cheesesteak

50 min

Peach and custard cream muffins

50 min

Krispy fried chicken

25 min

Shredded Lamb ragù

1 h 25 min

High protein chicken parmi hot pocket

1 h 15 min

Smash burger taco

40 min

Sweet and sour chicken with rice

45 min