Yogurt alle pesche

Yogurt alle pesche

4.7 7 ratings
Prep. 10 min
Total 12 h
8 vasetti

Ingredients

Yogurt
  • 120 g di yogurt naturale
  • 800 g di latte intero
  • 30 g di zucchero
  • 250 g di acqua
  • 30 g di succo di limone
Pesche
  • 300 g di pesche a pezzi
  • 5 g di succo di limone, spremuto fresco
  • 15 g di zucchero

Difficulty

easy


Nutrition per 1 vasetto

Calories 87.3 kcal / 364.8 kJ
Protein 4.1 g
Fat 3.9 g
Carbohydrates 9.6 g
Fibre 0.6 g
Saturated Fat 2.1 g
Sodium 55 mg

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