Crispy Roast Pork Belly
TM6 TM5

Crispy Roast Pork Belly

4.7 (25 ratings)

Ingredients

  • 1200 g pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
  • 3 tbsp salt
  • 1 tsp sugar
  • 1 tbsp Chinese rice wine (Shaoxing Hua Tiao)
  • 1 tsp five-spice powder
  • 1000 g water
  • 1 tbsp white vinegar

Nutrition
per 1 portion
Calories
566 kJ / 135 kcal
Protein
2 g
Carbohydrates
1 g
Fat
13 g
Saturated Fat
4.8 g
Fibre
0 g
Sodium
2627 mg

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