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Dumpling Wrapper Noodle Soup
4.5 2 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • minced pork
    300 g
    300 g minced chicken
  • spring onions finely sliced, plus extra 20 g for garnishing
    30 g
  • garlic cloves peeled
    3
  • fresh ginger peeled
    5 g
  • light soy sauce
    20 g
  • Chinese rice wine (Shaoxing Hua Tiao) (optional)
    15 g
  • salt adjust to taste
    ½ tsp
  • white pepper powder adjust to taste
    ½ tsp
  • chicken stock
    1500 g
  • sesame oil
    15 g
  • bak choy cut in quarters
    200 g
  • dumpling wrappers dipped in hot water
    20
  • chili oil

Difficulty

easy

Nutrition per 1 portion

Sodium 1999.4 mg
Protein 39.4 g
Calories 3555.3 kJ / 849.8 kcal
Fat 26.7 g
Fibre 3.9 g
Saturated Fat 8.1 g
Carbohydrates 109.3 g

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