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Ingredients
- 1650 g water, divided
- 1 tsp active dry yeast
- 230 g all-purpose flour, plus extra to dust
- 5 g salt, fine
- 10 g unsalted butter, to grease
- Nutrition
- per 1 portion
- Calories
- 1057.9 kJ / 252.9 kcal
- Protein
- 6.9 g
- Carbohydrates
- 48.1 g
- Fat
- 3.2 g
- Saturated Fat
- 0.5 g
- Fibre
- 2 g
- Sodium
- 502.8 mg
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