Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Butter, in Stücken
- 150 - 200 g Karotten, in Stücken
- 120 g Zwiebeln, in Stücken
- 2 EL Majoran, getrocknet
- 1 ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
-
¼
TL Macis
or 2 - 3 Prise Muskat, gemahlen - 400 g Faschiertes
- 1 Ei
- 1 Packung gezogener Strudelteig (2 x 2 Blätter)
- Nutrition
- per 1 Portion
- Calories
- 1055 kJ / 252 kcal
- Protein
- 12 g
- Carbohydrates
- 12 g
- Fat
- 17 g
- Saturated Fat
- 11 g
- Fibre
- 2 g
- Sodium
- 373 mg
In Collections
Alternative recipes
Gebackene Leberknödel
2h
Eiernockerl
30min
Selchfleischknödel mit Sauerkraut
1小時 40 分
Bröselknödel
40min
Grammelknödel
1小時 30 分
Tafelspitz mit Semmelkren
1h 20min
Faschierter Braten - Stefaniebraten
2h 45min
Kaspressknödelsuppe
1h 35min
Fiakergulasch
2h 15min
Wurstknödel
1h 20min
Mini-Schaumrollen
1小時 40 分
Frittaten
30min