
Devices & Accessories
Œuf cocotte aux épinards et au chorizo
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
40 g de chorizo
-
80 g d'épinards frais coupés grossièrement
-
40 g de gruyère râpé
-
100 g de crème liquide 30-40% m.g.
-
4 œufs
-
600 g d'eau
-
pain grillé, pour servir
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
964 kJ /
232 kcal
Fat
20 g
Carbohydrates
2 g
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