Skip to main content Search
Smoked honey and dill salmon

Smoked honey and dill salmon
4.5 20 ratings
Prep. 10 min
Total 1 h 5 min
4 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • fresh dill fronds only
    2 sprigs
  • honey
    160 g
  • paprika
    ½ tsp
  • Dijon mustard
    2 tsp
  • fresh boneless salmon fillets (approx. 200-250 g each), skin on
    4
  • oil for greasing
  • lemons cut into halves (optional)
    2

Difficulty

easy

Nutrition per 4 portions

Sodium 510.5 mg
Protein 206 g
Calories 13683.5 kJ / 3258 kcal
Fat 217.6 g
Fibre 1.5 g
Saturated Fat 45.5 g
Carbohydrates 132.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Prawn noodle curry

4.3(133)

10 min

Chicken drumsticks in spicy puttanesca sauce

4.7(75)

2 h 15 min

White fish wrapped in banana leaves

4.7(3)

2 h 20 min

Prawns in chilli butter with risoni and herb salad

4.5(33)

30 min

Chilli and garlic prawns

4.7(15)

1 h 10 min

Chicken banh mi

3.0(3)

4 h 35 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

3.9(48)

35 min

Prawn saganaki with feta

4.3(354)

35 min

Turmeric fish

4.4(24)

30 min

Salmon with mango sauce, snow peas and carrots

4.3(46)

1 h

Salmon with lemon hollandaise, asparagus and rice

4.4(105)

45 min

Garlic prawns

4.6(345)

25 min