Devices & Accessories
Hua sheng ma shu (peanut mochi)
Prep. 20 min
Total 30 min
30 pieces
Ingredients
Peanut topping
-
roasted unsalted peanuts150 g
-
icing sugar40 g
Mochi
-
glutinous white rice washed and drained300 g
-
water800 g
-
vegetable oil for greasing
Difficulty
medium
Nutrition per 1 piece
Sodium
1.2 mg
Protein
1.5 g
Calories
221.7 kJ /
52.8 kcal
Fat
2.6 g
Fibre
0.5 g
Saturated Fat
0.5 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Xian rou bao zi (steamed pork buns)
2 h 30 min
Mala bakkwa (Chinese pork jerky)
24 h 40 min
Cheeseburger Meatball and potato wedge traybake
1 h
Berry coconut cashew bars
2 h 40 min
Savoury herb baked ricotta
2 h 40 min
Puffed quinoa, almond and honey bars
3 h 10 min
Chocolate and peanut protein bombs
50 min
Cheeseburger sliders
2 h 40 min
Energy breakfast bars
40 min
Steamed mocha scrolls XXL
50 min
Green pea and feta hummus wraps
10 min
Date and nut balls
20 min