Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g palm sugar, cut into pieces
- 20 g brown sugar
- 50 g water
- 150 g fresh coconut flesh, shredded (see Tips)
- 1 pinch salt
- 1 tbsp cornflour
- Nutrition
- per 290 g
- Calories
- 4356.2 kJ / 1041.2 kcal
- Protein
- 6.1 g
- Carbohydrates
- 151 g
- Fat
- 50.8 g
- Saturated Fat
- 44.6 g
- Fibre
- 14.6 g
- Sodium
- 213.6 mg
In Collections
Alternative recipes
Roti Canai (Roti Prata)
3小時 55 分
Crispy Ikan Bilis
40 min
Kaya (coconut jam)
1h 10min
Tom Yum Paste
45 min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 min
Homemade Pandan Kaya
55 min
Inti Kelapa (Sweet Coconut Filling)
15 min
Nyonya Spice Paste
15 min
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40 min
Kuih ketayap (crêpes with sweet coconut filling)
55 min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20 min