Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 6 pandan leaves, cut in strips (2.5 cm)
- 300 g plain flour
- 1 tsp cornflour (starch)
- 1 tsp salt
- 20 g virgin coconut oil
- 1 egg
- oil, for greasing
- 300 g sweet coconut filling
- Nutrition
- per 1 roll
- Calories
- 1002 kJ / 240 kcal
- Protein
- 4 g
- Carbohydrates
- 38 g
- Fat
- 8 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sambal Petai Prawns
20min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Nasi Lemak
45min
Sambal Belacan
10min
Pau Sambal (Malaysia Burger)
1h
Nyonya Spice Paste
15min
Inti kelapa (sweet coconut filling)
15min
Kuih ketayap (crêpes with sweet coconut filling)
55 min
Inti Kelapa (Sweet Coconut Filling)
15min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20 min
Wajik (Palm Sugar Glutinous Rice)
1h 5min
Mee Siam (Spicy Siamese Noodles)
30min