Kuih ketayap (crêpes with sweet coconut filling)

Kuih ketayap (crêpes with sweet coconut filling)

4.4 35 ratings

Prep. 45 min

Total 55 min

20 pieces

Ingredients

Inti kelapa (sweet coconut filling)

palm sugar cut into pieces (3-4 cm)
200 g
brown sugar
40 g
water
100 g
fresh grated coconut (see Tips)
300 g
salt
1 - 2 pinches
cornflour
2 tbsp

Crêpes

water
600 g
pandan leaves cut into strips (2.5 cm - see Tips)
6
plain flour
300 g
cornflour
1 tsp
salt
1 tsp
virgin coconut oil
20 g
egg
1
vegetable oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 138.5 mg

Protein 2.5 g

Calories 687.4 kJ / 163.7 kcal

Fat 6.5 g

Fibre 2.3 g

Saturated Fat 5.1 g

Carbohydrates 23.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Taste of Malaysia 11 Recipes
Australia and New Zealand

You might also like...

Beer batter fish

40 min

Dubai pistachio chocolate balls

1 h 45 min

Beetroot and tequila cured salmon

24 h 20 min

Pretzels

1 h 35 min

Fresh jalapeño dip

5 min

Prawn and saffron arancini

25 h

Sugar-free layered lamingtons

55 min

Prawn spring rolls with sweet and sour sauce

1 h 20 min

Scotch eggs

50 min

Roasted capsicum & cashew vegan spread

5 min

Keto crackers

1 h

Cauliflower buffalo bites

35 min

Show all

Show all