Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ Bund Petersilie, abgezupft
- 1200 g Wasser
- 250 g Ziegenfrischkäse
- 2 TL Salz
- 30 g Olivenöl
- 320 g Farfalle, grün und weiß
- 40 g Pinienkerne
- 20 g Balsamico, dunkel
- 1 rote Paprika, in Stücken
- 50 g Oliven, schwarz, entsteint
- 50 g getrocknete Tomaten, in Öl, abgetropft
- ¾ TL Pfeffer
- ¼ TL Cayenne-Pfeffer
- 1 Prise Zucker
- 50 g Rucola
- 2 - 3 Frühlingszwiebeln, in Ringen
- Nutrition
- per 1 Portion
- Calories
- 1281 kJ / 306 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 15 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Avocado-Nudelsalat mit Erdbeeren und Mozzarella
30min
Spinat-Crostini
20min
Farfalle-Salat mit Garnelen und Erbsen
40min
Salat mit Ziegenkäse und geröstetem Cashew-Dressing
25min
Schnelle Limetten-Rucola-Nudeln
25min
Greek Wraps
25min
Mediterraner Flammkuchen
35min
Ziegenkäse-Pasta mit Avocado
25min
Mediterraner Kartoffelsalat
1h 10 min
Nudelsalat mit getrockneten Tomaten
1h 40min
Feta-Nudeln
30min
Farfalle mit Spinat und Cherry-Tomaten
30min