Skip to main content Search
Duchess potatoes

Duchess potatoes
4.5 19 rating
Prep. 15 min
Total 1 h 10 min
10 pieces
Sign up for free

Ingredients

  • water plus 1 extra tablespoon for egg wash
    500 g
  • sea salt
    1 ½ tsp
  • floury potatoes peeled and cut into pieces (2 cm - see Tips)
    700 g
  • egg yolks
    3
  • salted butter
    20 g
  • ground nutmeg
    1 pinch
  • egg for egg wash
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 365.8 mg
Protein 3.2 g
Calories 330.9 kJ / 78.8 kcal
Fat 3.7 g
Fibre 1.2 g
Saturated Fat 1.7 g
Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand
Potatoes 16 Recipes
Australia and New Zealand

You might also like...

Peking-Style Duck Pancakes

5.0(1)

11 h 25 min

White chocolate and pistachio madeleines

4.7(3)

4 h 35 min

Half-sphere Vanilla Caramel

4.2(6)

6 h 25 min

Rosemary and green peppercorn pork fillet

4.3(3)

5 h 15 min

Grilled potato salad with pangrattato

4.9(59)

40 min

Mac and smoky cheese

4.3(176)

1 h 20 min

Vanilla mascarpone parfait

4.6(27)

2 h 40 min

Turkey and lemon aioli wraps

4.1(21)

30 min

Moscato panna cotta with pistachios

4.3(8)

6 h 25 min

Obatzter (cheese spread)

4.6(19)

10 min

Gougères

5.0(31)

55 min

Gratin dauphinois

4.8(507)

50 min