Beer batter fish

4.8 19 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

plain flour
200 g
rice flour
80 g
sunflower oil
1500 g
baking powder
1 ½ tsp
light beer or lager, ice cold
250 g
white fish fillets (eg whiting, snapper or hake)
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 243.7 mg

Protein 46.9 g

Calories 15433.6 kJ / 3688.7 kcal

Fat 379.2 g

Fibre 1.8 g

Saturated Fat 41.5 g

Carbohydrates 56.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Fakeaway favourites 15 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Meat feast pizza

1 h 30 min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45 min

Smoked salmon terrine

24 h 25 min

Pad Thai

1 h

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26 h 15 min

Brandy snaps

30 min

NZ mustard sauce

15 min

Whitebait fritters

35 min

Portuguese bread

3 h 30 min

Soft Chinese bread rolls

1 h 20 min

Gua bao (braised pork belly in bao buns)

2 h

Krispy fried chicken

25 min