Devices & Accessories
Beer batter fish
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
plain flour200 g
-
rice flour80 g
-
sunflower oil1500 g
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baking powder1 ½ tsp
-
light beer or lager, ice cold250 g
-
white fish fillets (eg whiting, snapper or hake)800 g
Nutrition per 1 portion
Calories
3688.7 kcal /
15433.6 kJ
Protein
46.9 g
Fat
379.2 g
Carbohydrates
56.8 g
Fibre
1.8 g
Saturated Fat
41.5 g
Sodium
243.7 mg