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Three-milk cake

Three-milk cake
4.3 15 ratings
Prep. 20 min
Total 2 h
10 portions
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Ingredients

  • butter to grease
  • sweetened condensed milk
    200 g
  • evaporated milk
    200 g
  • milk
    200 g
Cake
  • eggs
    4
  • white sugar
    120 g
  • plain flour
    120 g
  • natural vanilla extract
    3 tsp
  • sea salt
    1 pinch
  • baking powder
    1 tsp
Whipped cream
  • white sugar
    50 g
  • pouring (whipping) cream chilled
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 147.1 mg
Protein 8 g
Calories 1730.6 kJ / 413.6 kcal
Fat 24.2 g
Fibre 0.3 g
Saturated Fat 14.5 g
Carbohydrates 41.8 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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