
Devices & Accessories
Kedgeree
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
fresh parsley½ oz
-
water35 oz
-
oil1 tsp
-
long-grain rice7 oz
-
salt divided1 tsp
-
large eggs4
-
smoked haddock12 ½ oz
-
salted butter cut into pieces1 oz
-
organic whipping cream3 oz
-
ground black pepper or to taste¼ tsp
-
curry powder1 tsp
Nutrition per 1 portion
Calories
480 kcal /
2006 kJ
Protein
31.5 g
Fat
21.1 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Breakfast and brunch
10 Recipes
United States
United States