Salsa Mornay

Salsa Mornay

5.0 3 ratings
Prep. 5 min
Total 20 min
350 g

Ingredients

  • di Cheddar a pezzi (2-3 cm)
    60 g
    60 g di Emmental, o Gruviera a pezzi (2-3 cm)
  • di latte intero
    250 g
  • di panna (min. 30% di grassi)
    50 g
  • di burro
    20 g
  • tuorli
    3
  • di farina tipo 00
    15 g
  • di sale
    ½ cucchiaino
  • di pepe bianco macinato
    1 pizzico
  • di noce moscata grattugiata
    1 pizzico

Nutrition per 350 g

Calories 918 kcal / 3841 kJ
Protein 36.7 g
Fat 74.1 g
Carbohydrates 28.1 g
Fibre 0.9 g
Saturated Fat 39.5 g
Sodium 1411.7 mg

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