Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de farine de blé
- 100 g de beurre, coupé en morceaux
- 2 pincées de sel
- 90 g d'eau froide
- 200 g de fromage de chèvre, coupé en morceaux
- 2 oignons nouveaux, coupés en deux
- 2 pincées de poivre moulu
- 6 - 8 tomates, coupées en fines rondelles
- 150 g de mozzarella de bufflonne, à cuire
- 10 feuilles de basilic frais ciselées
- Nutrition
- per 1 part
- Calories
- 1796.2 kJ / 431 kcal
- Protein
- 16.3 g
- Carbohydrates
- 28.2 g
- Fat
- 27 g
- Saturated Fat
- 17.8 g
- Fibre
- 3 g
- Sodium
- 526 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte aux tomates de couleur et roquefort
45min
Tarte fine tomates cerise, mozzarella et thon
1h 10min
Quiche aux poireaux, bleu et noix
3h 30min
Croque monsieur à la tomate
1h
Quiche aux tomates, épinards et ricotta
1h 30min
Tomates farcies au chèvre et au poulet
1h
Tarte feuilletée express aux tomates et au parmesan
2h 30min
Pizza crème aux champignons, mozzarella et huile de basilic
2小時 40 分
Feuilleté de poireau au camembert
55min
Croque-monsieur chèvre et pesto de basilic
35min
Bricks aux courgettes et au chèvre
55min
Tarte Tatin de tomates
1h