Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 poires Angélys, non épluchées
- 20 g de pignons de pin, torréfiés
- 100 g de fromage de chèvre demi-sec, en morceaux
- 50 g de miel de romarin
- 2 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 300 g d'eau
- Nutrition
- per 1 portion
- Calories
- 757 kJ / 181 kcal
- Protein
- 6.3 g
- Carbohydrates
- 15.3 g
- Fat
- 10.3 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake au roquefort et aux poires
1小時
Velouté de langoustines à la vanille
55 min
Terrine de chèvre aux olives
3h 20min
Gaspacho mangue-avocat
10min
Figues farcies
20 min
Soufflés poires roquefort
1小時
Roulés de dinde aux pruneaux
35 min
Flan express au roquefort
30 min
Soufflé de chèvre frais (Chef Eric Guérin - La Mare aux oiseaux)
35 min
Cheesecake poireau et saumon fumé
5小時 50 分
Crumble de confit de canard aux noix
1小時
Gaspacho carotte-orange, chantilly à l'aneth
30 min